Brunch *served Saturday 11am - 3pm and Sunday 10:30am - 3pm
Breakfast Cereal French Toast | 6.00
3 slices of Texas Toast coated with assorted cereals, topped with almond slivers and fruit compote (ask your server for flavors)
Duck Hash with a Fried Egg | 7.00
duck confit and potatoes served in a cast iron pan with toast
Citrus Cured Salmon Sliders | 9.00
house cured salmon, lemon and herb cream cheese, fresh fruit
Huevos Ranchero | 8.50
corn tortilla topped with fried eggs and our homemade salsa,
served with refried beans
Chicken Fried Steak | 12.00
served with homemade biscuits and sausage gravy
Eggs Benedict | 10.00
poached eggs, house made hollandaise, English muffins and Canadian bacon, served with hash browns
add crab meat, 5.50
Build Your Own Omelette | 5.50
3 eggs, served with toast and homemade hash browns
Choices:
tomatoes, roasted garlic, sun-dried tomatoes or onions | .50 each
arugula, roasted red peppers, chopped bacon, spinach,
Canadian bacon, mushrooms or caramelized onions | 1.00 each
swiss, american, cheddar, pepper jack or provolone | .75 each
Snacks
Avocado Fries | 5.00
garlic aioli
Fresh Cut Potato Chips | 3.00
dusted with fresh herb salt
Beer Battered Pickles | 5.00
house made pickles, peppercorn ranch dip
Steamed Edamame | 5.00
beer broth, crushed red pepper
French Fries | 4.00
hand cut, chipotle mayo
with cheddar-beer sauce 2.50
with sausage gravy 3.00
Empanadas | 5.00
spicy chicken filling, lime crema
Mozzarella Rice Balls | 5.00
roasted red pepper dipping sauce
Appetizers
Steamed Mussels | 11.00
Thai coconut broth OR beer butter broth
Steamed Clams | 12.00
Thai coconut broth OR beer butter broth
Onion Rings | 6.75
beer battered, buttermilk-peppercorn sauce
Jumbo Chicken Wings | 11.00
dry rub or wing sauce, celery, carrots
Chicken Strips | 8.25
buttermilk marinade - buffalo, bbq or honey mustard
Fish and Chip Bites | 6.50
battered fresh fish, house made potato chips
French Onion Soup | 6.50
Oysters | four-8.00 / six-12.00 / ten-18.00
On the half shell | starting at 5:30 daily
See our special page for today’s selection
Salad
House Salad | 6.25
mesclun greens, balsamic vinaigrette
Caesar Salad | 8.00
parmesan and croutons
Duck Salad | 11.00
Pekin duck breast, watercress, arugula, orange vinaigrette
Wedge Salad | 8.00
iceberg lettuce, tomatoes, blue cheese
Add to salads:
Grilled chicken - 4.00
Grilled Salmon - 7.00
Mac & Cheese
Mac & Cheese | 9.00
macaroni, house made fondue, mozzarella and fontina topping
Add to mac & cheese:
roasted garlic, sun-dried tomatoes or onions | .50 each
arugula, roasted red peppers or basil pesto | 1.00 each
bacon, spinach or portobella mushrooms | 1.50 each
crab meat | 5.50
grilled chicken, duck confit or grilled sausage | 4.00 each
House Made Hot Dogs
one dog | 4.5 / one dog w.fries | 6.5
two dogs | 9.00 / two dogs w.fries | 11.00
See our special page for today’s selection
Sandwiches
All sandwiches are served with a choice of hand cut fries, side salad or cole slaw. Substitute Caesar salad for 1.50
Grilled Fresh Fish | Market Price
see our specials page for today’s selection
Roast Pork Sandwich | 10.50
porchetta style, garlic aioli, long hots, provolone, broccoli rabe
French Dip | 11.00
shaved Angus roast beef, your choice of cheese, rosemary-fennel au jus, horseradish cream sauce
Chicken Cutlet Sandwich | 11.00
house made fresh mozzarella, spinach, lemon veloute
Pesto Chicken Wrap | 10.50
sun-dried tomatoes, house made fresh mozzarella, arugula, balsamic reduction
Grilled Cheese & Guac | 10.50
house cured bacon, cheddar, pepper jack, provolone and guacamole
Braised Turkey Sandwich | 9.50
whole pulled turkey, pepper jack cheese
Burgers
All burgers are served with lettuce, tomato and onion with a choice of hand cut fries, side salad or cole slaw. Substitute Caesar salad for 1.50
Misconduct Burger | 11.00
house ground Prime Angus beef, challah roll
Veggie Burger | 9.00
house made with fresh herb mayo
Fish Burger | 10.00
house ground, fresh tartar sauce
Pulled Pork Sliders | 9.00
plum BBQ sauce, fried quail egg
Crab Cake Sliders | 11.00
domestic crab, Pernod cream sauce
Portobello Burger | 9.00
grilled zucchini, balsamic glaze
Add to any Sandwich:
American, Swiss, cheddar, pepper jack or provolone | .75 each
caramelized onions, roasted red peppers,
fried egg, fresh mozzarella or grilled pineapple | 1.00 each
house smoked bacon, grilled portobello,
avocado slices or grilled long hots | 1.50 each
Brie or Fourme D’Ambert bleu cheese | 2.00 each
Warning: consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food bourne illness
