Snacks
Avocado Fries | 5.00
garlic aioli
Red Bliss Potato Skins | 3.00
twice baked, bacon, cheese
Beef Skewers | 6.00
lime marinated flank steak, Worcestershire dipping sauce
Steamed Edamame | 5.00
beer broth, crushed red pepper
Chicken Strips | 8.25
buttermilk marinade - buffalo, bbq or honey mustard
French Fries | 4.00
hand cut, chipotle mayo
Hush Puppies | 3.00
corn meal batter, jalapenos, scallions
Appetizers
Mussels | 9.00
beer and butter broth, fennel
Onion Rings | 6.75
beer battered, buttermilk-peppercorn sauce
Fried Calamari | 9.00
Cornmeal crusted, tomato chutney
Chicken Wings | 10.00
dry rub or wing sauce
Chicken Strips | 8.25
buttermilk marinade - buffalo, bbq or honey mustard
French Onion Soup | 6.50
Oysters | four-6.00 / six-9.00 / ten-13.00
On the half shell | starting at 5:30 daily
See our special page for today’s selection
Salad
House Salad | 5.75
mesclun greens, balsamic vinaigrette
Caesar Salad | 8.00
parmesan and croutons
Warm Spinach Salad | 9.00
artichoke hearts, olives, orange vinaigrette, toasted Yards ESA bread
Add to salads:
Grilled chicken - 4.00
Grilled skirt steak - 6.00
Grilled Salmon - 5.00
Mac & Cheese
Mac & Cheese | 8.00
macaroni, house made fondue, mozzarella and fontina topping
Add to mac & cheese:
tomatoes, roasted garlic, sun-dried tomatoes, or onions | .50 each
arugula, roasted red peppers or basil pesto | 1.00 each
bacon, spinach, or portobello mushrooms | 1.50 each
crab meat | 3.25
grilled chicken or grilled sausage | 4.00 each
grilled skirt steak | 6.00
foie gras | 6.00
House Made Hot Dogs
one dog | 4 / one dog w.fries | 6
two dogs | 8 / two dogs w.fries | 10
See our special page for today’s selection
Sandwiches
All sandwiches are served with hand-cut fries, side salad or cole slaw.
Substitute Caesar salad for 1.50
Roast Pork Sandwich | 10.50
porchetta style, garlic aioli, long hots, provolone, broccoli rabe
French Dip | 11.00
shaved Angus roast beef, your choice of cheese, rosemary-fennel au jus, horseradish cream sauce
Chicken Cutlet Sandwich | 11.00
house made fresh mozzarella, spinach, lemon veloute
Pesto Chicken Salad Wrap | 10.25
sun-dried tomatoes, house made fresh mozzarella, arugula, balsamic reduction
Pear and Brie Wrap | 8.50
red leaf lettuce, apple walnut spread
Add: Bacon, 1.00 or Roasted Turkey, 3.00
Roasted Turkey Wrap | 9.00
roasted red peppers, chipotle mayo
Braised Turkey Sandwich | 9.00
whole pulled turkey, pepper jack cheese
Burgers
All burgers are served with lettuce, tomato and onion with hand-cut fries, side salad or cole slaw. Substitute Caesar salad for 1.50
Misconduct Burger | 10.00
house ground Prime Angus beef, challah roll
The Burger Extreme | 16.00
caramelized onions, foie gras, bacon, fried egg
Veggie Burger | 9.00
house made with fresh herb mayo
Salmon Burger | 10.00
mustard seeds, dill, sour cream
Pulled Pork Sliders | 9.00
plum BBQ sauce, fried quail egg
Crab Cake Sliders | 10.00
domestic crab, Pernod cream sauce
Lamb Burger | 10.50
house ground leg of lamb, walnuts, cucumber-yogurt sauce
Add to any Sandwich:
american, swiss, cheddar,
pepper jack or provolone | .75 each
caramelized onions or roasted red peppers | 1.00 each
bacon or grilled portobello | 1.50 each
Fourme D'Ambert bleu cheese | 2.00
Foie Gras | 6.00
Warning: consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food bourne illness
